Christmas Italy Food

The italian christmas dinner recipes of different italian regions.

Christmas italy food. Lunch is the main meal. A sweet loaf with nuts raisins and fruit that is apparently so popular that people have to eventually re gift some of the dozens of. In many northern italian regions the star on the table is lo zampone a sausage stuffed pig s foot that is accompanied by handmade tortellini liver paté pig sausage and savory crostini hard toast like breads. Pasta in brodo pasta in broth is a common kickoff to the meal across italy but particularly in the north in bologna it s all about meat filled tortellini in capon eel broth.

Following italian catholic tradition christmas eve is comprised of a fish dish with rome having il capitone a dish cooked with fried eels as a well known favorite. In italy christmas food can even vary according to region. The streets are decorated with lights and santa s puppets are hanged from the continue reading christmas in italy. There are a variety of special events celebration and holiday market throughout the country in the festive season.

The first course is either broth or pasta followed by a second course generally based on meat or fish followed by dessert giovani ballarini anthropologist president of the academy of italian cuisine told italian newspaper repubblica. Traditions food and. The italian cuisine is certainly renowned throughout the world and it gives its best during the christmas season from north to south from east to west in italy the dishes linked to the christmas holidays are highly symbolic. Everyone interprets the rules of christmas dinner in their own way.

In ferrara the pasta s stuffed with pumpkin filling. For sweets make sure to try panettone. Christmas is a major holiday in italy which means italians celebrate lots of great unique christmas traditions. As this collection of italian christmas recipes demonstrates festive dishes vary from region to region.

The christmas eve tradition known as the feast of the seven fishes is perhaps the most well known of the three feasts and is characterized by an extravagant seafood menu with its twelve courses supposedly representative of the twelve apostles. The final course is a dessert accompanied by a sweet or sparkling wine. And italy certainly delivers on the food. Across italy natale tends to be a family centric holiday a time to stay at home and eat with loved ones but customs also vary from city to city from exactly which dishes are served to when to open presents making every region an interesting place to enjoy the holidays.

One of our favorite christmas traditions in italy one of our favorite christmas traditions anywhere really is the food. Italian begins the christmas season on the day of immaculate conception december 8. Christmas day lunch is considered one of the most important holiday meals in italy.